Pinsa Romana

WHAT IS PINSA ROMANA?

Pinsa Romana is Italy’s lighter, crispier, and more digestible evolution of pizza — born in ancient Rome and perfected by modern artisans.

It’s made with a signature blend of rice, soy, and wheat flours and fermented for up to 72 hours. This unique process creates a crust that’s crunchy on the outside, soft on the inside, and easier on the stomach.

PINSA ROMANA VS. CLASSIC PIZZA DOUGH

85% less fat
40% less sugar
40% less calories
100% less cholesterol 33% less carbohydrates

*Based on Pinsa crust vs. wheat pizza crust. % may vary.

Pinsa = light & airy crust
Pizza = heavy and dense crust

For Restaurants & Foodservice

Bring the authentic taste of Rome to your menu – effortlessly.

Our pre-baked Pinsa bases are crafted in Ottawa, and flash-frozen for freshness, ensuring quality and minimal prep time in any kitchen.

Pre-baked & frozen – ready in 5- 8 mins

Light, airy texture that elevates your menu

Perfect for dine-in, takeout and catering

Interested in carrying Pinsa Romana?

Contact DiGusto for wholesale pricing and sample orders.